Pan-fried whiting with leek, tomato and olive salsa - 9Kitchen

Pan-fried whiting with leek, tomato and olive salsa - 9Kitchen

kitchen.nine.com.au

Leek, tomato and green olive salsa Heat oil in a medium saucepan. Add leek and cook, stirring occasionally,...

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Ingredients

  • 1kg kipfler potatoes, chopped coarsely
  • ¼ cup (60ml) olive oil
  • 12 x 80g whiting fillets, skin on
  • ¼ cup (35g) plain flour
  • 2 tablespoons olive oil
  • 2 medium (700g) leeks, trimmed, sliced thinly
  • 2 cloves garlic, crushed
  • 500g cherry tomatoes, halved
  • 150g seeded large green olives, quartered
  • 1 cup firmly-packed fresh flat-leaf parsley leaves

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