Pan-fried whiting with leek, tomato and olive salsa - 9Kitchen
Leek, tomato and green olive salsa Heat oil in a medium saucepan. Add leek and cook, stirring occasionally,...
Ingredients
- 1kg kipfler potatoes, chopped coarsely
- ¼ cup (60ml) olive oil
- 12 x 80g whiting fillets, skin on
- ¼ cup (35g) plain flour
- 2 tablespoons olive oil
- 2 medium (700g) leeks, trimmed, sliced thinly
- 2 cloves garlic, crushed
- 500g cherry tomatoes, halved
- 150g seeded large green olives, quartered
- 1 cup firmly-packed fresh flat-leaf parsley leaves
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