Grilled T-Bones with Mushroom Sauce Recipe
Ordinary T-bones? NOT! Brushed during grilling with a garlic-steak sauce and then topped with a beefy mushroom sauce, they're T-riffic!
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Ingredients
- 1 garlic clove, minced
- 3 tablespoons steak sauce
- 1/4 to 1/3 cup Progresso™ beef flavored broth (from 32-oz. carton)
- 1 (4.5-oz.) jar sliced mushrooms, drained, reserving liquid
- 2 teaspoons cornstarch
- 2 teaspoons chopped fresh parsley
- 2 (1-lb.) beef T-bone steaks (about 1 inch thick)
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