Steamed Hairtail Fish with Ginger Flavor - EPIRECIPE
The aroma of ginger goes well with the sweetness of the swordfish, making this a delicious dish
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Steamer basket
- Pot
- Stove
- Measuring spoon
Ingredients
- Cutlassfish fillets 100g
- Minced ginger 1 tsp
- minced garlic 1/2 tsp
- salt A pinch
- Pick it Small amount
- Alcohol 1 tsp
- soy sauce 1 tsp
- Scallion oil 1 tablespoon
- Water-soluble potato starch 1 tsp
- Finely chopped green onions 30g
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