Amatriciana Chicken Traybake - Tom Flavin
Dinner Recipes Amatriciana Chicken Traybake By Tom Flavin Inspired by the classic Italian pasta sauce, chicken thighs and new potatoes are flavoured with bacon
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Ingredients
- 1 long red chilli
- 3 tbsp tomato purée
- 3 tbsp olive oil
- 3 garlic cloves
- 8 skinless chicken thighs
- 500g new potato
- 4 thyme sprigs
- 140g cubetti di pancetta (or smoked bacon lardons)
- 400g tomato, half cherry or baby plum, the rest is up to you – any larger ones halved
- green salad and bread, to serve (optional)
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