Do Chua Recipe (Vietnamese Pickled Carrots and Daikon)
In this simple, sweet-tart Vietnamese carrot and daikon pickle recipe helps grilled and roasted meats shine.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Mason jar
- Colander
- Refrigerator
Ingredients
- ¾ lb. fresh daikon, peeled and cut into thin matchsticks (3¼ cups)
- 3 medium carrots, peeled and cut into thin matchsticks (1½ cups)
- 1 tsp. fine sea salt
- ½ cup plus 2 tsp. sugar, divided
- 1¼ cups distilled white vinegar
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