Đồ Chua Recipe (Vietnamese Pickled Carrots and Daikon)
Đồ chua is Vietnamese pickled carrots and daikon, an iconic accompaniment in many Vietnamese delights. Let’s see how to make them with the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 1.3 pounds daikon
- 0.9 pound carrots
- 1/2 pound sugar
- 12 fluid ounces vinegar
- 2 teaspoons brown sugar
- 1 teaspoon salt
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