Warm stone fruit, herbed millet, lentil and mozzarella salad – Food & Home Magazine
Warm stone fruit, herbed millet, lentil & mozzarella salad – a savoury twist on sweet stone fruits, dressed with Knorr Italian vinaigrette. Perfect for any season!
Ingredients
- 125ml (½ cup) Knorr Creamy Italian Salad Dressing
- 125ml (½ cup) water
- 6 peaches, nectarines or plums (or an assortment of them), cut into halves and quarters
- 500ml (2 cups) vegetable stock
- 210g (1 cup) millet
- 1 x 400g tin lentils, drained and rinsed
- handful fresh chives, chopped
- handful fresh flat-leaf parsley, chopped
- 120g buffalo mozzarella/fior di latte, torn into bite-sized pieces
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