Italian torrone parfait recipe
This Italian torrone recipe is filled with delicious pistachios and cranberries. It's a festive dessert perfect for Christmas or New Year's.
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Ingredients
- 500ml double cream
- 4 large free-range eggs, separated
- 50g caster sugar
- 200g hard Italian torrone, smashed into small pieces
- 2 tbsp Amaretto liqueur
- Grated zest of 1 orange
- 25g pistachio kernels, chopped
- 50g dried cranberries, chopped
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