Easy Vegan Stovies (Potato Stew - Scottish Recipe)
Featuring delicious soft potatoes and mushy red lentils, these easy vegan stovies are a simple and hearty twist on a Scottish classic.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thepeskyvegan.com.
Ingredients
- 1 tablespoon olive oil or plant-based butter
- 2 onions, sliced
- 2 carrots, peeled and chopped into large chunks
- 1 litre vegan stock
- 2 tablespoons Marmite ((or other yeast extract))
- 1 teaspoon garlic powder
- 1 teaspoon dried sage
- ½ teaspoon smoked paprika
- 2 bay leaves
- 200 g dried red split lentils, rinsed
- 1 kg potatoes, peeled and cut into thick chunks or slices
- Salt
- pepper
- Fresh chives or parsley, to serve ((optional))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hearty Vegan Stew (One-Pot Recipe)
thepeskyvegan.com
Stovies
wcrf.org
Easy Vegan Scotch Broth (Scottish Barley Soup)
thepeskyvegan.com
Vegan Stewed Delight: Recipes by our chefs
recipe.polente.de
Vegan irish stew
loveveg.com
Scottish stovies recipe | Good Food
bbcgoodfood.com
Stovies Recipe | How to Make Super Tasty Stovies In Just 4 Easy Steps
worldfoodstory.co.uk
Vegan Irish Stew
easyveganmealplan.com