Spaghetti alla Puttanesca
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at centr.com.
Ingredients
- 2 tsp olive oil
- 1⁄2 red onion finely chopped
- 1 garlic clove minced
- 4 anchovy fillets finely chopped
- 1⁄2 tsp chilli flakes
- 1 tin of crushed tomatoes (400g tin)
- 1 tbs capers
- 40g pitted kalamata olives pitted & halved
- salt & pepper, to taste
- 140g spaghetti, dried (or gluten free)
- 1⁄4 bunch of fresh basil (150g bunch) leaves picked
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