Roasted Vegetable Quinoa Stew Recipe

Name: Roasted Vegetable Quinoa Stew Recipe
Total time: 45 min
Ingredients: 3 carrots, peeled, large chunk cut; 1 small cauliflower, stems removed, large chunk cut; 1 large white onion, skin removed, cut into 6 pieces; 1 medium red onion, skin removed, cut into 4 pieces; 1 large turnip, peeled, large chunk cut; 2 medium parsnips, peeled, large chunk cut; 1 small butternut squash, peeled, medium chunk cut; 1 large baking potato, peeled, medium chunk cut; 2 tablespoons olive oil; 1 tablespoon kosher salt (optional); fresh ground black pepper, to taste; 2 cups quinoa, rinsed, drained, & toasted (see Quinoa-Toasted ); 5 fresh garlic cloves, minced; 4 cups water; 1/4-1/2 teaspoon sea salt; 1 -2 cups low sodium vegetable broth (homemade best)

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Had more vegetables left over this week than I planned.....so this recipe was born. I made it vegetarian by choice but I believe that chicken or a str

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Ingredients

3 carrots, peeled, large chunk cut
1 small cauliflower, stems removed, large chunk cut
1 large white onion, skin removed, cut into 6 pieces
1 medium red onion, skin removed, cut into 4 pieces
1 large turnip, peeled, large chunk cut
2 medium parsnips, peeled, large chunk cut
1 small butternut squash, peeled, medium chunk cut
1 large baking potato, peeled, medium chunk cut
2 tablespoons olive oil
1 tablespoon kosher salt (optional)
fresh ground black pepper, to taste
2 cups quinoa, rinsed, drained, & toasted (see <a href="https://www.food.com/recipe/quinoa-toasted-16399">Quinoa-Toasted</a>)
5 fresh garlic cloves, minced
4 cups water
1/4-1/2 teaspoon sea salt
1 -2 cups low sodium vegetable broth (homemade best)