Country Club at Little Rock Fried Chicken with Seasoned Flour and Hot Sauce Marinade – Recipes for Club + Resort Chef
Country Club at Little Rock Fried Chicken with Seasoned Flour and Hot Sauce Marinade Recipe courtesy of Patrick Williams, Executive Chef, The Country Club at
Ingredients
- whole chicken
- all purpose flour
- ground black pepper
- garlic powder
- onion powder
- kosher salt
- cayenne
- paprika
- Louisiana Hot Sauce
- eggs
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