Chorizo Frittata - Roth – Culinary Scene
Chorizo Frittata by: Chef Andy Johnson Modes Rack Position Position - 2 Ingredients - 8 egg yolks - 4 whole eggs - salt and pepper - 1/2 cup whole milk - 1 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryscene.com.
Ingredients
- 8 egg yolks
- 4 whole eggs
- salt and pepper
- 1/2 cup whole milk
- 1 1/2 cups heavy cream
- 1 Tablespoon butter
- 8 ounces chorizo sausage, cooked (room temperature or warmer)
- 6 ounces seasoned potatoes, diced and cooked (room temperature or warmer)
- 4 ounces crumbled goat cheese
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