Fig and Goat's Cheese Filo Parcels Recipe

Fig and Goat's Cheese Filo Parcels Recipe

www.olivemagazine.com

Fresh figs are stuffed with peppered goat’s cheese and baked in crispy filo pastry parcels. Serve them for an easy vegetarian nibble or starter

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Pastry brush
  • Baking sheet
  • Parchment paper
  • Kitchen shears

Ingredients

  • 6 figs large
  • 125g goat's cheese soft, rind removed
  • 2 tsp black peppercorns ground
  • 50g butter melted
  • 6 filo pastry large sheets
  • a few chives snipped

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