10 Spice Vegetable Soup with Cashew Cream – World Spice

Name: 10 Spice Vegetable Soup with Cashew Cream – World Spice
Ingredients: 3/4 cup raw cashews, soaked; 6 cups vegetable broth; 2 teaspoons extra-virgin olive oil; 4 cloves garlic, minced; 1 sweet or yellow onion, diced; 3 medium carrots, chopped; 1 red bell pepper, chopped; 11/2 cups peeled and chopped sweet potato, regular potato, or butternut squash; 2 stalks celery, chopped; 1 28-ounce can diced tomatoes, with their juices; 1 tablespoon Oh She Glows 10 Spice Blend or Creole Spice; Fine-grain Fleur de Sel and freshly ground Black Vietnamese Peppercorn , to taste; 2 Turkish Bay Leaf; 1 to 2 cups baby spinach or de-stemmed torn kale leaves (optional); 1 15-ounce can chickpeas or other beans, drained and rinsed (optional)

worldspice.com

The timing is perfect! As spring beckons and we are craving healthier fare, what better way to welcome the weather than with this spice-centric soup from one of our new favorite cookbooks, The Oh She...

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Ingredients

3/4 cup raw cashews, soaked
6 cups vegetable broth
2 teaspoons extra-virgin olive oil
4 cloves garlic, minced
1 sweet or yellow onion, diced
3 medium carrots, chopped
1 red bell pepper, chopped
11/2 cups peeled and chopped sweet potato, regular potato, or butternut squash
2 stalks celery, chopped
1 28-ounce can diced tomatoes, with their juices
1 tablespoon Oh She Glows 10 Spice Blend or Creole Spice
Fine-grain Fleur de Sel and freshly ground Black Vietnamese Peppercorn , to taste
2 Turkish Bay Leaf
1 to 2 cups baby spinach or de-stemmed torn kale leaves (optional)
1 15-ounce can chickpeas or other beans, drained and rinsed (optional)