Serving Board Salad with Prosciutto - Mastro® San Daniele® Specialty Deli Meats
Savor a delicious Serving Board Salad with Mastro® San Daniele® Prosciutto, baby arugula, figs, blue cheese, and walnuts. Perfect for sharing and adding flavor to your meals!
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Cooking tools:
- Serving platter
Ingredients
- 1 pkg (125 g) sliced San Daniele® Prosciutto or San Daniele® Smoked Prosciutto.
- 2 cups (500 mL) baby arugula
- 4 large fresh figs
- 1/2 cup (125 mL) of blue cheese
- 1/3 cup (75 mL) toasted chopped walnuts
- 2 tablespoons of olive oil
- 1/2 tsp (2 mL) each salt and pepper
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