Brussels Sprouts and Smoked Prosciutto Salad - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 lb (500 g) Brussels sprouts, trimmed and halved
• 1 red apple, cored and cut into chunks
• 1/3 cup (75 mL) olive oil, divided
• 3 tbsp (45 mL) white wine vinegar
• 2 tsp (10 mL) Dijon mustard
• 1 tsp (5 mL) honey
• 1/2 tsp (2 mL) each salt and pepper
• 2 cups (500 mL) baby arugula
• 1 pkg (125 g) San Daniele® Smoked Prosciutto, sliced
• 2 shallots, thinly sliced
• 1/2 cup (125 mL) crumbled blue cheese
• 1/3 cup (75 mL) toasted chopped walnuts