Roasted Broccoli and Kale with Lemon Pasta - Savory and Savvy

Ingredients

• 1 lb pasta, preferably orechiette, (($2.99))
• 1 lb broccoli, cut in small pieces (($2.00))
• 3-4 cups kale, center stalk removed and cut in small pieces (($1.00))
• 2 green garlic, white and light green parts, or garlic cloves, minced (($0.25))
• 1-2 Tbsp lemon zest (($0.00) from the garden)
• pinch red pepper flakes (($0.01))
• salt and pepper (($0.02))
• grated parmesan (optional) (($0.50))