Japanese Udon Lamb With Soy And Mushroom Broth | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Hey foodies! You've got to try this Japanese Udon Lamb with Soy & Mushroom Broth. It's a flavor explosion in your mouth!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodservice.aussiebeefandlamb.com.
Cooking tools:
- Chef's knife
- Cutting board
- Freezer
- Stove
- Saucepan
- Ladle
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Skillet
Ingredients
- 12 ounces Australian lamb round
- 1 pound udon noodles, fresh
- 1 cup enoki mushrooms
- 2 ounces shitake mushrooms, sliced
- 2 ounces oyster mushrooms
- 1 cup bean sprouts
- 3 scallions, sliced diagonally
- 2 small chilis
- 1/2 bunch Vietnamese mint
- 1/3 bunch cilantro
- 5 cups rich chicken or veal stock
- 2 tablespoons light soy sauce
- 1 lime, juiced and zested
- 1 tablespoon fish sauce
- 2 teaspoons sesame oil
- fried shallots
- cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Japanese beef soup | Lamb and Beef
aussiebeefandlamb.me
Kangaroo Udon Noodle Soup
asianinspirations.com.au
Mushroom Udon Noodle Soup
australianmushroomgrowers.com.au
Lamb Sesame Soy Milk Sauce Udon - Japan (EN)
lambassadors.com
Braised Lamb served with Japanese Udon
buffalocookware.com.au
Foryoueats: Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Recipe
foryoueats.com
Japanese Beef Soup | Aussie Beef & Lamb | Singapore
aussiebeefandlamb.sg
Asian Udon Noodle Soup Recipe
recipeland.com