Spicy Lamb Tajine with Prunes and Beer Recipe

Ingredients

• 2 lb lamb shoulder, cut into large cubes
• Olive oil
• 3 teaspoons paprika
• 2 teaspoons turmeric
• 1 teaspoon ground coriander
• 1 teaspoon of cumin
• 1/2 teaspoon nutmeg
• 1/4 teaspoon saffron tea
• The zest of 1 lemon
• 1 large yellow onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 tablespoon fresh ginger chopped
• 341 ml of strong Belgian beer
• 2 tablespoons tomato paste
• About 3 cups chicken broth
• 2 cups diced tomatoes
• 1/2 cinnamon stick
• 540 ml chickpeas, rinsed
• 3/4 cup dried prunes, coarsely chopped
• 1/2 cup golden raisins
• 2 tablespons honey
• Fresh coriander, chopped
• Salt and freshly ground pepper