Spiced Lamb Tajine with Raisins | FoodCraft

Ingredients

• 200 g Lamb shoulder, in large 4cm cubes
• 0.5 piece Yellow onion, finely sliced
• 0.75 piece Carrot, thickly sliced on the bias
• 0.5 piece Zucchini, in large chunks
• 50 g Chickpea, cooked and drained
• 12.5 g Raisin
• 0.75 tbsp Extra virgin olive oil
• 0.25 tbsp Ras el hanout
• 0.25 piece Cinnamon stick
• 0.25 tsp Ginger ground
• 0.25 pinch Saffron
• 0.25 tbsp Honey
• 125 ml Mineral water
• 0.25 piece Fresh cilantro, chopped
• 0.25 pinch Gray sea salt
• 0.25 pinch Black pepper ground
• 0.25 piece Preserved lemon, cut into quarters and seeded