Roast Beef Tenderloin with Shallot-Parsley Butter Recipe
Ask a butcher to prepare a trimmed, center-cut Châteaubriand from the whole tenderloin, as this cut is not usually available without special ordering. If necessary,...
Keywords
- Roast Beef Tenderloin with Shallot-Parsley Butter
- recipe
- beef
- beef tenderloin
- shallot
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- Meat & Poultry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 beef tenderloin center-cut (Châteaubriand) (about 2 pounds) *
- kosher salt * *
- ground black pepper
- 6 Tablespoons unsalted butter
- 1 Tablespoon vegetable oil
- 1 Small shallot
- 1 garlic clove
- 1 Tablespoon finely chopped fresh parsley leaves
More Like This
Classic Roast Beef Tenderloin | America's Test Kitchen
americastestkitchen.com
Easy Chateaubriand Recipe The Ultimate Roast for a Crowd
cookingwithkendra.net
Tenderloin Cheesesteak - GRILLED
grilled.com
Perfectly Roasted Beef Tenderloin
bellerecipe.com
Quick & Mouthwatering Roasted Beef Tenderloin Recipe - Healthy Choices
healthychoices.org
Roasted Beef Tenderloin Recipe - Food.com
food.com
Roasted Beef Tenderloin Recipe | Say Mmm
saymmm.com
Beef Tenderloin - Jo Cooks
jocooks.com