Spicy Gluten-Free Salt and Pepper Shrimp and Squid | PrimalGourmet
This Spicy Gluten-Free Salt and Pepper Shrimp and Squid is crispy, loaded with flavour and irresistibly delicious.
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Ingredients
- ½ pound 16/20 raw shrimp (peeled and deveined)
- 2 calamari tubes (peeled and cleaned)
- 3 teaspoons Fly By Jing Mala Spice Mix (plus extra for garnish, substitute salt and pepper or Chinese Five Spice to taste for Paleo)
- 1 large egg
- 1/3 cup (plus 1 tablespoon tapioca starch)
- 2/3 cup (plus 1 tablespoon avocado oil)
- 2 green onions (thinly sliced, white and green parts separated)
- 2 cloves garlic (finely chopped)
- 1 red finger chile (thinly sliced)
- 3 teaspoons Fly By Jing Sichuan Chili Crisp (omit for Paleo)
- Kosher salt
- freshly cracked black pepper
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