Gluten-Free Salt and Pepper Shrimp and Squid by Primal Gourmet
This Spicy Gluten-Free Salt and Pepper Shrimp and Squid is crispy, loaded with flavour and irresistibly delicious. Tender pieces of calamari and shrimp are dred
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Ingredients
- 1/2 lb Shrimp, Raw
- 2 pieces Calamari Tube (Raw)
- 3 tsp Mala Spice Mix - Fly by Jing
- 1 Egg
- 1/3 cup Tapioca Starch
- 2/3 cup Avocado Oil
- 2 Green Onion (Scallion)
- 2 cloves Garlic
- 1 Red Chili (Fresh Asian-Style)
- 3 tsp Sichuan Chili Crisp - Fly By Jing
- Kosher Salt
- Black Peppercorns, Ground Fresh
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