Thai Watermelon Salad | DAILYFIX

Ingredients

• 19 February 2015
• 4 portions
• 20 minutes
• ¼ watermelon, cubed
• 2 handfuls fresh coriander leaves, washed and drained
• 2 handfuls fresh mint leaves
• 1 bunch fresh radishes, thinly sliced
• 1 handful nuts such as pistachios, cashews, peanuts or even pumpkin seeds
• 2 rounds of feta cheese, cubed
• 1 thumb-sized piece fresh ginger, peeled and grated
• 2 chillies, deseeded and finely chopped
• 30ml soya sauce
• 90ml sesame oil
• juice of 2 to 3 limes
• salt and freshly ground black pepper to taste