Slow-Cooker Al Pastor Bowls Recipe: How to Make It

Ingredients

• 2 cans (7 ounces each) whole green chiles
• 1 can (20 ounces) pineapple chunks, drained
• 1 medium onion, chopped
• 1/2 cup orange juice
• 1/4 cup white vinegar
• 3 garlic cloves, peeled
• 2 tablespoons chili powder
• 2 teaspoons salt
• 1-1/2 teaspoons smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 4 pounds boneless pork loin roast
• Hot cooked rice
• Optional toppings: Black beans, chopped avocado, corn, sliced radishes, lime and Mexican crema