Greg's phở bò
Discover how to make delicious phở bò with Greg's recipe, featuring homemade paste and fresh ingredients. Try it for a flavorful Vietnamese soup experience!
Ingredients
- 60 g thin dry rice noodles
- 60 g raw beef
- 40 g phở paste (see Notes)
- 300 g water
- 30 g choi sam leaves
- 60 g tauge
- 30 g spring onions, cut into 1-2 cm segments
- sliced red onion
- Thai basil
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