Vietnamese Phở (Noodle Soup) | DelishGlobe

Ingredients

• 1.5 kg beef bones (marrow and knuckle)
• 500 g beef brisket
• 1 large onion (halved)
• 1 piece of ginger (5 cm, halved)
• 5 star anise
• 2 cinnamon sticks
• 4 cardamom pods
• 6 cloves
• 1 tablespoon coriander seeds
• 1 tablespoon fish sauce
• 2 teaspoons sugar
• 1 teaspoon salt
• 400 g flat rice noodles (bánh phở)
• 250 g beef sirloin (thinly sliced)
• Bean sprouts
• Fresh herbs (Thai basil, cilantro, mint)
• 2 spring onions (thinly sliced)
• 2 limes (cut into wedges)
• 1 red chili (thinly sliced)
• Hoisin sauce and Sriracha (optional)