Easy Mexican Beef Phở (Phở Bò) Recipe | Savor Dish

Ingredients

• 2 lbs beef bones (oxtail or marrow bones)
• 1 onion, halved and charred
• 1 piece ginger (2 inches), charred
• 5-6 cups of water
• 2-3 star anise pods
• 1 cinnamon stick
• 1 tablespoon coriander seeds
• 1 tablespoon fennel seeds
• 1 teaspoon black peppercorns
• 1 teaspoon salt
• 4 oz zucchini noodles (instead of flat rice noodles)
• 8 oz thinly sliced beef sirloin
• 8 oz cooked and shredded chicken breast (increased protein)
• Fresh herbs (Thai basil, cilantro)
• Lime wedges
• Sliced jalapeños
• Bean sprouts
• Tamari sauce (instead of hoisin for lower sugar) and sriracha (for serving)