Linguine with Crab Meat Recipe

Ingredients

• 1 jalapeño, cored, seeded, very finely minced
• Zest of 1 lemon
• 1 tablespoon yuzu juice (sold in Japanese markets) or lemon juice
• 4 tablespoons extra virgin olive oil
• 1 medium onion, sliced
• 4 ounces button mushrooms, sliced
• 1/2 cup chopped peeled and seeded tomato, fresh or canned
• Salt
• Japanese togarashi pepper or cayenne, to taste
• 2 cloves garlic, thinly sliced
• 1 cup dry white wine
• 1 cup seafood stock
• 1/2 pound crab meat, preferably peekytoe
• 12 ounces fresh linguine
• 3 tablespoons unsalted butter
• 1 tablespoon chopped tarragon leaves