Norwegian Smoked Salmon Tabbouleh
Smoked salmon can be used in many ways! How about trying this healthy, delicious tabbouleh as a quick lunch or dinner?
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
- Mixing bowl
- Spoon
- Citrus press
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- 240 g smoked Norwegian Salmon
- 1 onion
- 3 tomato
- 1 cucumber
- 1 lemon
- 3 tbsp couscous
- 1 bunch flat leaf parsley
- 1 bunch mint, fresh
- 5 tbsp olive oil
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