Norwegian Salmon and Scallop Skewers with Tabbouleh
These salmon and scallop skewers make for an ideal party or BBQ dish and are great fun to make…and eat! The tabbouleh is a delicious salad made from bulgur wheat, parsley and tomatoes – a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.seafoodfromnorway.co.uk.
Cooking tools:
Ingredients
- 400 g Norwegian salmon fillet, skinned and boned
- 8 Norwegian scallops
- 2 cups bulgur
- 2 spring onion
- 3 tomato
- 3 tbsp flat leaf parsley
- 4 tbsp olive oil
- 2 tbsp chili oil
- 1 tbsp mint, fresh
- lemon juice
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Norwegian Smoked Salmon Tabbouleh
seafoodfromnorway.co.uk
Barbecued Norwegian Salmon Skewers with Gremolata | Seafood from Norway
fromnorway.com
Grilled Norwegian Salmon Skewers with Gremolata
seafoodfromnorway.us
Norwegian Salmon Salad recipe
seafoodfromnorway.co.uk
Brochettes of Norwegian salmon | Seafood from Norway
fromnorway.com
Norwegian Salmon Sashimi salad | Seafood from Norway
fromnorway.com
Grilled Norwegian Scallops and Norway Lobster with a Warm Salad | Seafood from Norway
fromnorway.com
Tagliatelle with salmon | Seafood from Norway
fromnorway-my.com