Bacon-Wrapped Black Cod with Spinach and Capers
Want a fresh summer meal that's cooked and on the table in less than an hour? This bacon-wrapped black cod is for you.
Ingredients
- 12 strips Smithfield Thick Cut Bacon
- Four 6-ounce black cod fillets
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 leek, thinly sliced
- 2 garlic cloves, minced
- 5 cups baby spinach
- Zest and juice of 1 lemon
- 2 tablespoons capers
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