Coleslaw — Jewish Food Society

Coleslaw — Jewish Food Society

www.jewishfoodsociety.org

Discover the story behind six generations of coleslaw makers with this flavorful, family-inspired recipe from Jo Betty Sorensen. Perfect for gatherings!

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Ingredients

  • 1 - 2 lb. head of green cabbage, finely shredded
  • 2 medium carrots, finely shredded
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • ⅓ cup apple cider vinegar
  • ⅓ cup sugar
  • 2 teaspoons onion powder
  • 2 teaspoons salt
  • ¼ teaspoon fresh ground pepper

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