Fall Harvest Farro Risotto

Name: Fall Harvest Farro Risotto
Total time: 40 min
Ingredients: 5 cups Kitchen Basics® unsalted vegetable stock; 2 ½ cups diced butternut squash; 1 ½ cups shredded brussels sprouts; 1 cup Nature’s Earthly Choice™ organic Italian pearled farro, soaked in water 30 minutes and drained; 1 (4 ounces) Montchevre® cranberry cinnamon goat cheese, crumbled

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Experience the flavors of the season with this hearty and comforting farro risotto packed with fall vegetables. A delicious autumn-inspired dish.

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Ingredients

5 cups Kitchen Basics® unsalted vegetable stock
2 ½ cups diced butternut squash
1 ½ cups shredded brussels sprouts
1 cup Nature’s Earthly Choice™ organic Italian pearled farro, soaked in water 30 minutes and drained
1 (4 ounces) Montchevre® cranberry cinnamon goat cheese, crumbled