Recipe: <!-- -->Zucchini Feta Pie<!-- -->
Though ideal for picnics, you'll think of any excuse to make this rich, savory pie, especially when zucchini is in season. To punch up the flavor add a small handful of chopped fresh herbs or a...
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Ingredients
- 5 small zucchini (about 1 1/4 pounds), divided
- 3 tablespoons all-purpose flour
- 3 eggs
- 1 container (6-ounce) feta cheese crumbles, divided
- 1 frozen (9-inch) regular or whole wheat pie crust
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