Zucchini and Feta cheese pie (Kolokithopita)

Name: Zucchini and Feta cheese pie (Kolokithopita)
Total time: 60 min
Ingredients: 400gr phyllo pastry; 550gr zucchini; 2 spring onions; 200gr Feta cheese or mizithra; 2 eggs; 60gr butter; 50gr sunflower oil; 1 teaspoon salt; ½ teaspoon white pepper; ½ teaspoon coriander; 1 egg; 1 tablespoon water; Approximately 10gr butter to grease the baking tin; 1 grater, 1 saucepan, 1 medium sized bowl, baking dish 40x30cm, wooden spoon and aluminium foil

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Deliciously crunchy zucchini and Feta cheese pie is the summer pie you will be making on repeat this summer.

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Cooking tools:

Grater
Kitchen scale
Pastry brush
Baking dish
Saucepan
Stove
Chef's knife
Cutting board
Mixing bowl
Wooden spoon
Measuring spoon
Oven
Aluminum foil

Ingredients

400gr phyllo pastry
550gr zucchini
2 spring onions
200gr Feta cheese or mizithra
2 eggs
60gr butter
50gr sunflower oil
1 teaspoon salt
½ teaspoon white pepper
½ teaspoon coriander
1 egg
1 tablespoon water
Approximately 10gr butter to grease the baking tin
1 grater, 1 saucepan, 1 medium sized bowl, baking dish 40x30cm, wooden spoon and aluminium foil