Hanger Steak With Oregano Butter & Fries | Wild Fork
Pan-seared hanger steak topped with oregano butter and served with crispy sweet potato fries. Get this bistro-style steak and sides recipe from Wild Fork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 1 ½ lbs. Boneless Beef Hanger Steak, thawed
- 1 LB. WFF Crinkle Sweet Potato Fries
- To Taste Coarse Sea Salt
- 1 Tbsp. Olive Oil
- 2 Tbsp. Salted Butter, softened
- 1 Tbsp. Chopped Fresh Oregano
- Freshly Ground Black Peppercorns, to taste
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