Fish Recipe: Trout on a Nail | Field & Stream

Fish Recipe: Trout on a Nail | Field & Stream

www.fieldandstream.com

Here's a primitive but fantastic way, from Finland, to "grill" a fish: Butterfly it, then nail it to a board and cook it by the reflected heat of a campfire. The meat derives flavor from the...

View Original

Share this recipe:

Ingredients

  • 1 trout, about 2 lb.
  • 4 Tbsp. butter, melted
  • 1 Tbsp. brown sugar
  • 1 Tbsp. dry mustard
  • 1 Tbsp. sweet paprika
  • Coarse salt and freshly-ground black pepper

More Like This