Fish Recipe: Trout on a Nail | Field & Stream
Here's a primitive but fantastic way, from Finland, to "grill" a fish: Butterfly it, then nail it to a board and cook it by the reflected heat of a campfire. The meat derives flavor from the...
Ingredients
- 1 trout, about 2 lb.
- 4 Tbsp. butter, melted
- 1 Tbsp. brown sugar
- 1 Tbsp. dry mustard
- 1 Tbsp. sweet paprika
- Coarse salt and freshly-ground black pepper
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