Creamy Polenta With Ricotta and Parmesan
Learn how to make a creamy polenta with ricotta, Parmesan cheese and french influenced seasonings. Perfect pairing with any dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldseasonings.com.
Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1 Teaspoon French Made Easy
- 18 Ounces Pre-cooked Polenta
- ½ Cup Ricotta cheese
- ½ Cup Parmesan cheese, grated
- ⅓ Cup Whole milk
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