Creamy Polenta - No Fail Recipes
Creamy polenta with Parmigiano-Reggiano and creme fraiche; easy to make, perfect for appetizers or sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nofailrecipe.com.
Ingredients
- 4 cups water, plus more as needed
- 4 cups milk, plus more as needed
- 3 tablespoons butter
- 2 teaspoons salt
- 2 cups polenta
- 1/3 cup Parmigiano-Reggiano
- 1/2 cup creme fraiche
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