Gluten Free Scones with Sun Dried Tomatoes and Cheddar - ESSENTIALS MY
Enjoy savory scones full of sharp cheddar, sun dried tomatoes and bright green onions. Made with Bob's Red Mill's Gluten Free 1-to-1 Baking Flour, this recipe comes together quickly in a big bowl...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at essentials.my.
Ingredients
- ⅓ Cup Milk (80g)
- 2 Eggs (100g)
- 1¾ Cups Gluten Free 1-to-1 Baking Flour
- 2 tsp Baking Powder
- 1 tsp Kosher Salt
- 8 tsp Chilled Unsalted Butter (113g)
- 1 Cup Granted Cheddar Cheese (80g)
- 4 Green Onions, Sliced (40g)
- ⅓ Cup Sun Dried Tomatoes, Chopped (75g)
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