Louisiana Salad from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Use, in this fancy salad, Lettuce, Pickled Cucumbers, Pickled Onions, cut in dice, and serve with a French Dressing.
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Ingredients
- 2 Lettuce Heads
- 6 Pickled Cucumbers
- 2 Dozen Pickled Onions
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