Vanilla Jelly with Passionfruit Topping | Queen Fine Foods
This delicate vegetarian dessert is perfect on a hot evening or after a spicy meal. The bright, tangy passionfruit compliments the creamy vanilla jelly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>4 cups (1L) coconut milk</p>
- <p>1 tsp Queen Organic Vanilla Bean Paste</p>
- <p>1/2 cup (110g) sugar</p>
- <p>1 sachet Queen Jel-it-in</p>
- <p>1 cup (250ml) coconut cream</p>
- <p>6 passionfruit</p>
- <p>1/2 cup (110g) caster sugar</p>
- <p>1/4 cup (60ml) water</p>
- <p>1 tsp arrowroot</p>
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