Kimchi Slaw – Fustini's Oils & Vinegars

Ingredients

• 1/4 cup gochujang Korean sauce
• 1 cup mayonnaise
• 2 tablespoons fish sauce
• 2 tablespoons sugar
• 3 tablespoons Fustini's Michigan Apple balsamic
• 1 tablespoon rice wine vinegar
• 2 garlic cloves, minced
• 1/2 - 1 teaspoon grated ginger
• 2 tablespoons Fustini's Ginger and Honey balsamic
• Kosher salt and freshly ground black pepper
• 1 Asian pear, grated
• 2 cups Nappa cabbage, shredded
• 1 cup daikon radish, grated
• 1 cup green onion, thinly sliced
• 1 cup cilantro, chopped
• toasted sesame seeds
• pomegranate seeds
• bread or rice for serving