Cyprian Moussaka Recipe - Traditional Cyprus/Turkey Dish
Learn how to make the delicious Cyprian Moussaka, a traditional Cyprus/Turkey dish made with potatoes, beef, tomatoes, and a blend of spices. This recipe is perfect for dinner parties or family...
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pan
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Kitchen towel
- Paper towel
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Fine-mesh sieve
- Plate
Ingredients
- 1 large aubergine
- 2 large potatoes, cooked, peeled and sliced
- 1/2 glass (1100 ml) olive or sunflower oil
- 2 Medium onions, sliced
- 1 lb (500 g) minced beef or lamb
- 2 large tomatoes, grated, or one 400 g tin of tomatoes
- 1/2 tsp ground cinnamon or 1 stick cinnamon
- 1/2 tsp rigani or dried oregano
- 1/2 glass (100 ml) red wine
- salt
- freshly ground black pepper
- 3 oz (75 g) butter
- 4 level tablespoons flour
- 1 pt (473 ml) warm milk
- ground nutmeg
- 2 eggs
- 1 glass (2 oz (57 g)) grated cheese - hallotimi, Kefalotiri or cheddar
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