Georgina Hayden Classic Moussaka Recipe | Greek Cypriot Dishes
A timeless recipe for a Greek Cypriot classic, Georgina Hayden's classic moussaka is comforting, plentiful and easy to prepare.
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Ingredients
- 700g potatoes
- 3 aubergines
- Olive oil
- Sea salt
- freshly ground black pepper
- 2 courgettes
- 3 onions
- 4 garlic cloves
- 2 tsp ground cinnamon
- 1½ tsp dried oregano
- 500g mince (see intro)
- 2 tbsp tomato purée
- 200ml red wine
- 400ml passata
- 1 bay leaf
- 1 stick cinnamon
- 1.25l milk
- 100g unsalted butter
- 125g plain flour
- 1 tsp baking powder
- 80g kefalotyri or pecorino
- Nutmeg, for grating
- 3 eggs
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