Spiced Molasses Cookies
We love a great soft molasses cookie during the holidays and this one from Dessert Person is spice forward and perfect paired with a hot beverage. Our Flourist
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at flourist.com.
Ingredients
- 1 3/4 cup (220 g) Flourist Sifted Red Spring Wheat Flour
- 2 cups (275 g) Flourist Whole Grain Rye Flour
- 1 tbsp baking soda
- 2 1/2 tsp ground ginger
- 1/2 tsp ground allspice
- 1/2 tsp ground black pepper
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 3/4 cup (170 g) unsalted butter, melted and cooled to room temperature
- 1 cup (170 g) brown sugar
- 2 eggs, room temperature
- 1/2 cup (160 g) molasses
- 2 tsp apple cider vinegar
- 2 tsp vanilla
- Sugar for rolling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spiced and Glazed Molasses Cookies Recipe
epicurious.com
Spicy Molasses Cookies - Maggie Baird
supportandfeed.org
Spicy Molasses Cookies Recipe
givemecookie.com
Molasses Cookies – Soft, Chewy, and Perfectly Spiced
onceuponachef.com
Molasses Cookies – Soft, Chewy, and Perfectly Spiced
onceuponachef.com
Molasses Cookies Recipe
givemecookie.com
Molasses Spice Cookies
master-recipes.com
Sugar-Topped Molasses Spice Cookies Recipe
food.com