Tasty Sausage Rolls with Hot Honey and Thyme
Make tasty sausage rolls with hot honey and thyme using flaky puff pastry, savory sausage, Dijon, cheddar, and a spicy-sweet drizzle. Great for parties,…
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Freezer
- Refrigerator
- Airtight container
Ingredients
- 1 lb (450 g) breakfast pork sausage, casings removed if needed
- 1/2 cup (55 g) freshly grated sharp cheddar cheese
- 1/2 cup (30 g) panko breadcrumbs
- 1 tablespoon fresh thyme leaves, plus more for serving
- 1/2 teaspoon kosher salt, if using unsalted sausage
- 1/4 teaspoon black pepper
- 2 large eggs, divided
- 1 tablespoon water
- 1 (17.3 oz or 490 g) box frozen puff pastry, thawed but cold
- 2 tablespoons Dijon mustard
- 2 tablespoons everything bagel seasoning
- 3-4 tablespoons hot honey, for drizzling
- All-purpose flour, for dusting
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