Black Bean and Roasted Root Burgers Recipe

Black Bean and Roasted Root Burgers Recipe

www.farmfreshtoyou.com

These vegan burgers are packed with flavor and texture. The natural sweetness of carrots and sweet potato are enhanced by roasting, and the chipotle pepper in adobo sauce adds a spicy kick.

Keywords

  • sweet potatoes
  • carrots
View full recipe on www.farmfreshtoyou.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmfreshtoyou.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Fork
  • Measuring cup
  • Stove
  • Refrigerator

Ingredients

  • 1 large sweet potato, peeled and diced
  • 2 large carrots, diced
  • Olive oil, salt and pepper
  • 2 cups cooked black beans, drained
  • 1 cup cooked rice
  • ½-1 chipotle pepper in adobo plus 1 tablespoon adobo sauce
  • ½ red onion, finely chopped
  • ½ cup cilantro, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon ground flax seed, soaked in 3 tablespoons water for at least 15 minutes
  • Up to ½ cup gluten free flour, such as oat, chickpea, or tapioca flour

More Like This